Poultry By-Product Meal

Poultry By-Product Meal

This product is made from non-edible parts of poultry, excluding feathers and intestines. Its production requires cooking kettles, where the quality of the final product depends on the temperature and duration of cooking. The minimum temperature of 80°C is sufficient to eliminate microbes, while exceeding 90°C can burn the product. Shorter cooking times generally result in a higher-quality final product.

Features:

• High in essential minerals

• Rich source of calcium

• High in phosphorus

• Contains potassium, manganese, sodium, and magnesium

• Contains vitamins A, E, B12, B complex, choline, riboflavin, nicotinamide, and essential amino acids

The crude protein content of this product is estimated to be around 55% on average, making it a valuable nutritional supplement for livestock and poultry feed.