Ati Yeast Plus

Description

Ati Yeast Plus is a combination of live yeast strains Saccharomyces cerevisiae and Saccharomyces boulardii, three types of live bacteria, five types of enzymes specific to ruminants, and autolyzed yeast. Today, due to the increase in the consumption of concentrates in the diet of dairy cows, more volatile fatty acids and lactic acid are produced in the rumen, and severe pH fluctuations are one of its visible effects. These fluctuations, while disrupting the activity of fiber-digesting bacteria and reducing the digestibility of nutrients, lead to a significant increase in the concentration of endotoxins in the rumen, which results in a weakening of the animal’s immune system and inflammation in many tissues, especially the digestive tract, liver, udder, and hoof. The Ati Yeast Plus product, benefiting from the synergistic effect of live yeast to remove oxygen from the rumen environment and autolyzed yeast as a prebiotic and source of valuable nutrients including mannan oligosaccharides, beta-glucans, nucleotides, bioactive peptides, amino acids, and B vitamins, while supporting the growth of fibrolytic bacteria, promotes health, improves performance, and production stability in high-producing and stressed dairy cows.